The tenderloin is one of the most versatile and highly prized of all beef roasts—leaner than most and tender beyond belief.
chateaubriand roast, coarse salt, extra virgin olive oil, freshly ground black pepper
course sea salt or kosher salt, extra virgin olive oil, pepper, salt, tenderloin roast
2 - 3
black pepper, oil, salt, tenderloin roast
6 - 8