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Thickness & Serving Size Chart

Product

Weight (in oz. unless otherwise noted)

Thickness in Inches (approximate)

Number of Servings/ Serving Size

Hanger Steak 16 – 18 N/A 1 – 2 servings
Bacon-Wrapped Tenderloin Steak 6 1 1/2 – 2 1 small serving
10 2 1/2 – 3 1 avg. serving
Tenderloin Steak 5 1 1/4 – 1 1/2 1 small serving
8 2 – 2 1/2 1 avg. serving
Filet Mignon 6 1 – 1 1/2 1 avg. serving
8 1 3/4 – 2 1 avg.-large serving
10 2 1/4 – 2 1/2 1 large serving
12 2 1/2 – 3 1 extra large serving
Minute Steak 4 1/4 1 small serving
Boneless Strip Steak 8 3/4 1 small serving
10 1 1 small serving
12 1 1/4 1 avg. serving
14 1 1/2 1 avg.-large serving
16 2 1 large serving
18 2 – 2 1/2 1 large / 2 small servings
20 2 1/2 1 extra large / 2 avg. servings
Boneless Double Strip Steak for Two 30 4 2 large servings
Bone-In Strip Steak 14 1 1/4 1 avg. serving
16 1 1/2 – 1 3/4 1 avg.-large serving
18 2 1 large serving
20 2 – 2 1/2 1 large / 2 small servings
T-Bone Steak 16 1 1/8 1 avg. serving
20 1 1/2 – 1 3/4 1 large serving
24 2 – 2 1/2 2 avg. servings
Porterhouse Steak 18 1 1 avg. serving
22 1 1/4 – 1 1/2 1 large / 2 small servings
36 2 1/4 – 2 1/2 2 avg. servings
48 3 – 3 1/2 2 large / 3 small servings
Boneless Rib Steak 8 3/4 1 small serving
12 1 1/4 1 average serving
16 1 3/4 1 large serving
20 2 1/4 1 extra large serving
Bone-In Rib Steak 16 1 1 average serving
20 1 1/4 – 1 1/2 1 large serving
24 2 – 2 1/4 1 extra large / 2 small servings
28 2 1/2 – 2 3/4 2 average servings
Cowboy Steak 32 – 36 2 1/2 – 2 3/4 2 large servings

Bone-In Hip Sirloin Steak

2 lbs. 1 – 1 1/4 4 – 6 servings
3 lbs. 1 1/4 – 1 1/2 6 – 8 servings
4 lbs. 1 1/2 – 2 8 – 10 servings
Tenderloin & Chateaubriand Roasts 20 oz.
Tenderloin Roast
N/A 2 – 3 servings
24 oz.
Chateaubriand for Two
N/A 2 – 3 servings
2 lbs.
Chateaubriand Roast
N/A 4 – 5 servings
3 1/2 lbs.
Whole Tenderloin
N/A 8 – 10 servings
Boneless Rib Roast 3 lbs. N/A 3 – 4 servings
5 lbs. N/A 4 – 6 servings
8 lbs. N/A 7 – 9 servings
11 lbs. N/A 10 – 12 servings
Bone-In Rib Roast /Boned & Tied Rib Roast 4 lbs. N/A 3 – 4 servings
7 lbs. N/A 6 – 8 servings
10 lbs. N/A 8 – 10 servings
14 lbs. N/A 10 – 12 servings
Boneless Shell Roast 4 lbs. N/A 5 – 7 servings
8 lbs. N/A 10 – 14 servings
Pot Roast 3 – 4 lbs. N/A 6 – 8 servings
Tournedos of Beef 4 oz. 1/2 – 3/4 1 small serving
London Broil for Two 1 1/2 lbs. 5 – 7 inches long 2 avg. servings