The uniquely characteristic marbling of Lobel’s Berkshire pork makes these the juiciest and most flavorful rib chops anywhere. Cut from the center of the loin, these chops are a favorite for grilling, pan roasting and broiling because of their meaty texture. Another name for this chop is pork bone-in rib-eye chop. Were this beef, these chops would be the equivalent of a bone-in rib steak or a bone-in rib-eye steak.
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