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Braised Chicken with Raisins

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Cooking Method:
Braising Braising
Servings :
4
Prep Time :
1 hr 15 min
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Cut chicken into eighths. Wash chicken pieces and dry thoroughly. Mix flour, salt, and cinnamon well and roll chicken pieces in this.
    Heat butter in a large skillet and brown chicken on all sides. Add orange juice and bring to a boil. Reduce heat, cover skillet, and simmer for about 1 hour. Should sauce dry out, add a bit more orange juice.
    Twenty minutes before end of cooking time, add the raisins.

Serving Suggestions:

Serve with fluffy rice, Brussel sprouts with lemon butter, and a chilled Chablis wine.