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Chicken-Veal Burgers

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The mild flavors of chicken and veal complement each other, and the veal provides the naturally wet chicken with needed stability.

Cooking Method:
Grilling Grilling
Servings :
6
Prep Time :
11 - 16 min
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Combine the oil, rosemary, onion, five-spice powder, bread crumbs, and Bristol Cream in a large bowl and mix well. Season with salt and pepper.
    Add the chicken and veal using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
    Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.
    Grill the burgers for 6 to 8 minutes. Turn and grill for about 5 to 8 minutes longer for medium-well burgers.