Home / RECIPES / Recipes / Sauces, Rubs, Accompaniments & More / Chive Butter

Use with broiled steak, lamb, pork, or veal.

Cooking Method:
Binding Binding
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Cream the butter until fluffy and almost white.
    Mix in the chives and season with salt and white pepper.
    Cover bowl and place in refrigerator or wrap mixture in plastic film and freeze. Bring to room temperature before adding to hot meat.