With true Old World style, this must-have demi-glace relies totally on reductions without any roux or thickeners, taking over 24 hours of roasting, simmering, and reducing—truly for the "elite" levels of cuisine.
This demi is essential for a myriad of brown pan sauces to accompany beef and veal.
About CulinArte' Glaces CulinArte' glaces are classics—pure flavor essences made with fresh, roasted bones, vegetables, herbs, spices, and time—for which there is no substitute when making the finest stocks and reductions. These glaces are essential to making pan sauces and gravies that shimmer, and they lend unmatched flavor to sauces, soups, and so much more.
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