Lobel's of New York, Culinary Club
Stay Connected
www.lobelsculinaryclub.com Facebook youtube Follow Me on Pinterest

Cowboy Steak

The most popular grilling steak in the US is the rib steak. And many people prefer the bone-in version. These steaks are brawny, rustic, and beefy and have the added flavor-boost benefit of being cooked on the bone.

 

Whether you're hosting a weekend BBQ or sending Dad a great gift for Father's Day, check out all our bone-in rib steak selections!

 

Classic Bone-In Rib Steaks
USDA Prime Dry-Aged
Bone-In Rib Steak

Natural Prime Dry-Aged
Bone-In Rib Steak

Wagyu Dry-Aged
Bone-In Rib Steak

 

Brawny & Rustic Bone-In Rib Steaks
New! USDA Prime Dry-Aged
Long-Bone Rib Steak

USDA Prime Dry-Aged
Cowboy Steak

Natural Prime Dry-Aged
Cowboy Steak

Wagyu Dry-Aged Cowboy Steak

 

Rib Steak Packages
Bone-In Rib Sampler
Bone-In Rib Family-Size Sampler
Bone-In Rib Party-Size Sampler

 

Shopping My Account Customer Service FAQs Contact Us
Father's Day and July 4th!
Steak Personality

read more What is Dad's Steak Personality

We're often asked, "What's your best steak?" or "Which steak should I give as a gift for Father's Day?" There is no correct answer. Everyone has their own favorite qualities in a steak. And when selecting a steak for Father's Day, it comes down to this: What is Dad's steak personality?

Is it done yet?

read moreIs it done yet?

If you ever find yourself without an instant-read thermometer to test the doneness of the steak or burger you're cooking, here are some tips and techniques for checking the internal temperature and a handy method that's only a fingertip away.

New Video!

read moreNew Video! How to Sauté

A sautéed dish is the perfect quick-prep meal for rainy summer days or for cuts that are too small for the grill. Plus, a great sauté provides the basis for a delectable pan sauce, which will elevate your meal from just another dinner to a meal to remember!


Barbecued Chicken

read moreBarbecued Chicken: High in the Pecking Order of Summer Favorites

Different occasions and different seasons have uniquely identifiable aromas. Roasting turkey at Thanksgiving; pot roast, stew, and soups during the long winter months; and then there are the aromas of outdoor cooking in the summer—barbecued chicken chief among them. Learn all about this Culinary Classic and its myriad variations.

How are you celebrating Independence Day?

read moreAsk the Butcher: How are you celebrating Independence Day?

The next big holiday is the Fourth of July. It's one of those holidays where everyone seems to be outside, enjoying the weather, having parties, and watching fireworks. We asked the Lobels how they plan to spend this summertime holiday.


 

Your online resource for the world's freshest and finest USDA high-prime, dry-agedbeef, veal, lamb, pork, specialty products, and merchandise.
We're ready to serve you personally 8 a.m. – 8 p.m. (ET), Mon – Fri and 9 a.m. – 5 p.m. (ET) Sat – Sun, at the Lobel's of New York online butcher shop.

 

A NOTE TO LOBEL'S CULINARY CLUB MEMBERS
You received this email because you signed up for the Culinary Club on our Web site, www.lobels.com. If you would rather not receive future emails like this,
just click here to unsubscribe or send an email to CulinaryClub@lobels.com with "Remove" in the subject line. You can also contact us via postal mail at:
Lobel's of New York Administrative Offices, 1501 East Avenue, Suite 210, Rochester, NY 14610. Thank you!

 

Lobel's of New York
© Lobel's of New York