Take the turkey out of refrigerator and bring to room temperature, about 1 1/2 hours. Slice the turkey into 1/4-inch slices for serving. (If you prefer thinner slices, it's best to slice the turkey breast while it's still chilled. The turkey will also reach room temperature faster this way.)
Take the ham slices out of refrigerator and bring to room temperature.
Slice the cheeses, tomatoes, and red onions.
Arrange turkey and ham slices on a platter and serve buffet-style alongside the rolls, vegetables, and spreads. Makes approximately 2 dozen hefty sandwiches.
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