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Filet Mignon with Blue Cheese Topping

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Cooking Method:
Grilling Grilling
Servings :
4
Prep Time :
25 min
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Combine topping ingredients in small bowl. Rub beef steaks with garlic.
    Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. One minute before steaks are done, top evenly with topping.
    Season with salt; sprinkle with parsley.