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Ham Steak with Orange

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Cooking Method:
Poaching Poaching
Servings :
4
Prep Time :
30 min
  • Ingredients
  • Buy ingredients available from Lobel's
  • 1 (1.5 lb.) ham steak, cut from a Smoked Ham
    15 cloves
    1 tbsp. dark brown sugar
    1 tsp. honey
    4 tbsp. pineapple juice
    2 tbsp. orange juice
    Pinch of cinnamon
    4 orange slices
  • product-image

Directions

    Score fat on outside of ham and stick cloves into fat.
    In a cold skillet, mix sugar, honey, pineapple and orange juices, and cinnamon. Place over low heat and stir constantly. When bubbling, place ham steak in mixture, cover, and simmer for 15 minutes. Uncover skillet, turn steak, place the orange slices on top, cover, and cook slowly for 10 minutes.
    Put steak on a hot platter and let sauce boil for a minute or 2 over high heat. Sauce may be poured over steak or served separately.

Serving Suggestions:

Serve with mashed sweet potatoes, brussels sprouts, and a rosé wine.