Home / RECIPES / Recipes / Lamb Recipes / Lamb and Kidney Bean Stew

Lamb and Kidney Bean Stew

< Return to recipes
Cooking Method:
Stewing Stewing
Servings :
10 - 12
Prep Time :
2 hr
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Cut lamb into 2-inch cubes and bring to room temperature.
    Meanwhile, place kidney beans, garlic, and onions in a large pot and add enough cold water to cover. Place over low heat and allow to simmer for about 1 hour, with cover on pot.
    Now add lamb cubes, salt and pepper to taste, and the tomato sauce. Cover and simmer for about 1 more hour. Take a look now and then and add more water if juice has become too thick.

Serving Suggestions:

This is such a hearty dish that there really is no need for accompaniments, unless your guests would like some crisp French bread to dunk into that delicious sauce. A green salad with a tart dressing would be a good ending and chilled white or rosé wine a nice go-with.