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Whatever you choose to call them--lamb lollies, lamb pops, or lollichops--these could be the hottest thing on any list of au courant party appetizers. They're individual rib lamb chops with a long, frenched bone attached--a three-bite nugget of tender, juicy lamb on its own convenient handle. Frenched racks of lamb are the best option for convenience and flexibility. Each whole rack has 8 chops and comes to you with the rib bones already frenched. Roast whole and slice into individual chops for serving. Or, if you want a crunchy crust on the exterior of each chop, slice into individual chops and either grill or broil the chops.

Cooking Method:
Roasting Roasting
Servings :
8
Prep Time :
20 min

Directions

    Preheat oven to 375° F. Rub racks with olive oil, salt, and pepper.
    Put the racks in a roasting pan and roast until an instant-read thermometer inserted in the thickest part reads 135° F, about 12 to 15 minutes.
    Slice the racks between each bone. Arrange the lamb lollies on a platter and serve alongside pots of dipping sauces.

Serving Suggestions:

Arrange the lamb lollies on a platter and serve alongside pots of dipping sauces.