Whatever you choose to call them--lamb lollies, lamb pops, or lollichops--these could be the hottest thing on any list of au courant party appetizers. They're individual rib lamb chops with a long, frenched bone attached--a three-bite nugget of tender, juicy lamb on its own convenient handle. Frenched racks of lamb are the best option for convenience and flexibility. Each whole rack has 8 chops and comes to you with the rib bones already frenched. Roast whole and slice into individual chops for serving. Or, if you want a crunchy crust on the exterior of each chop, slice into individual chops and either grill or broil the chops.
Arrange the lamb lollies on a platter and serve alongside pots of dipping sauces.