Home / lamb-tsc

Thickness & Serving Size Chart

Product

Weight (in oz. unless otherwise noted)

Thickness in Inches (approximate)

Number of Servings/ Serving Size

Lamb Loin Chops

6 1 1/4 – 1 1/2

2 chops per avg. serving

8 1 3/4 – 2

2 chops per large serving

10 2 1/4 – 2 1/2 1 large / 2 small servings per chop

Lamb Rib Chops

6 2 – 2 1/4 2–3 chops per average serving
Bone-In Leg of Lamb 7–9 lbs. avg. N/A 8–10
Boneless Leg of Lamb 6–7 lbs. avg. N/A 12–14
Butterflied Leg of Lamb 6–7 lbs. avg. N/A 12–14
Rack of Lamb 24 N/A 2