From the shores of the Blackwater estuary in Essex, England, Maldon Sea Salt bears a purely and perfectly salty taste, unfettered by chemical overtones and aftertaste. It’s soft, pyramid-shaped crystals add a light crunch when used whole, or they can be crushed to a powder with gentle fingertip pressure.
Top chefs everywhere hail Maldon Sea Salt as the ideal culinary and finishing salt. So Maldon has started making 3.3-pound buckets for the pros. And Lobel’s is bringing them to the home epicurean.
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