Start with pure Maldon Sea Salt—famed for its soft pyramid-shaped crystals, clean, salty flavor, and versatility as a culinary, or cooking, salt as well as a finishing salt. Now add a hint of smoke with a traditional natural cold-smoking process to bring new life to just about anything it touches—meat, poultry, seafood, vegetables, sauces, salsas, soups, marinades, and more.
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