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Mustard Butter

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This butter is a delight on grilled ham. It can also give a different taste to grilled steak or pork chops.

Cooking Method:
Binding Binding
  • Ingredients
  • 1 cup butter, softened
    2 tbsp. dry mustard
    Dash of Worcestershire sauce
    1/2 tsp. sugar

Directions

    Whip (or cream) the butter with a fork until it is fluffy. Stir in the mustard. When well blended, add the Worcestershire sauce and sugar.
    Cover and refrigerate, or wrap in plastic film and freeze. Bring to room temperature before serving, then whip again.