It’s also known as Delmonico, Kansas City Strip, and club steak, but its real name is shell steak—named for the part of the short loin from which it is cut. Dry-aged to the peak of tenderness and juiciness, the Bone-In Strip Steak is favored by many who want the added flavor imparted by cooking with the bone intact. Bone-In Strip Steak is best grilled, pan-seared, or pan-roasted.
About Lobel's Natural Prime Beef
Lobel's Natural Prime beef comprises premium cuts from livestock humanely raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. They have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.