It’s also known as New York Strip, but its real name is shell steak—named for the part of the short loin from which it is cut. Dry-aged to the peak of tenderness and juiciness, the boneless strip is less heavy on the plate and easy to cut.
Boneless Strip Steak is best grilled, pan-seared, or pan-roasted.
The products currently in your cart have available delivery dates that do not match the availability of this product. These products cannot be purchased in the same order. Please place a separate order for this product.