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If Nathan Lobel were alive today, he´d be delighted at the loyal clientele his business has attracted since its founding in Austria in 1840. Nathan´s grandson Morris Lobel operated a butcher shop on New York´s Upper West Side beginning in 1911. He and his wife moved the shop to the Upper East Side in 1954. The Upper East Side shop first gained a following among neighborhood residents. Over the years, a growing number of celebrities, successful business executives and prominent New Yorkers also became regular patrons of the shop. Today, Lobel's continues to attract a wide spectrum of customers -- from neighbors and visitors, to the stars and statespeople of the world. Television appearances, press coverage, and the Internet offer the Lobels new opportunities to offer the best meat and good advice to customers everywhere. We hope you´ll enjoy looking at a selection of our guest appearances and recent reviews. New York Times book review 18 August 1999 |
