Home / RECIPES / Recipes / Sauces, Rubs, Accompaniments & More / Peppery Dry Rub

Peppery Dry Rub

< Return to recipes

Dry rubs are one of the best-kept secrets of backyard chefs. They can be made in batches and stored in a plastic bag or small glass jar with the other spices in your cupboard. Rub them into the meat, refrigerate the meat, and let the rub draw the moisture from the center of the meat to the surface. The flavors penetrate the meat as it marinates in its own juices.

Cooking Method:
Binding Binding
  • Ingredients
  • Buy ingredients available from Lobel's

Directions

    Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.