These plump and tender shrimp are wild-caught in the cold tropical waters of South America and are all-natural and chemical free.
When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.
This dish may be "held" longer by reducing heat to low, but be sure there is enough wine to keep moist.
Serve with buttered spinach, spiced peaches, and a dry red wine.