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Thickness & Serving Size Chart

Product

Weight (in oz. unless otherwise noted)

Thickness in Inches (approximate)

Number of Servings/ Serving Size

Pork Rib Chops 8 3/ 4 – 1 2 chops per avg. serving
10 1 1 / 4 – 1 1/2 1 large / 2 small servings
12 1 1 / 2 – 1 3 / 4 1 extra large / 2 avg. servings
Baby Back Ribs 16 N/A 2 avg.
St. Louis Ribs 32 N/A 3 avg.
Pork Tenderloin 10 oz. avg. N/A 2
Boneless Center-Cut Pork Roast 3 lbs. N/A 5 – 6
6 lbs. N/A 10 – 12
Rack Roast of Pork 5-bone: 2 1 / 2 lbs. avg. N/A 3 – 4
10-bone: 5 lbs. avg. N/A 6 – 8