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Thickness & Serving Size Chart

Product

Weight (in oz. unless otherwise noted)

Number of Servings/ Serving Size

Whole Fryer Chicken

3

3 – 4

All-Natural Boneless Chicken Breasts

1 lb. pack

2– 4

Whole Fresh Turkey

10 – 12

8 – 10

12 – 14 10 – 11

14 – 16

11 – 13

16 – 18 13 – 15

18 – 20

15 – 16

20 – 22 16 – 18

22 – 24

18 – 19

Seasoned Split Chicken 1 – 1.25 1 – 2