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LOBEL'S EXPANDS YANKEE STADIUM MENU FOR 2017 SEASON

New York, NY (May 5, 2017) – Gone is the popular Lobel’s Carving Station sandwich cart adjacent to the family’s demonstration butcher shop in the left-field concourse of Yankee Stadium.

For the start of the 2017 Yankees’ season, Manhattan’s most notable family of butchers have expanded to a permanent sandwich concession counter right next door to the demonstration butcher shop in Section 134.

This year’s expansion also extends to the Lobel’s menu which, in addition to the legendary Lobel’s Prime Steak Sandwich ($16.00), features several new menu choices. Tantalizing new hand-crafted menu selections include:

  •    • Lobel's USDA Prime Steak-Topped Fries, which are being reintroduced this year: Featuring strips of USDA prime strip steak served over deep-fried russet potato wedges and smothered in homemade gravy with sour cream, green onions, shredded cheddar and bacon. ($15.00)
  •    • Meatloaf Burger: Topped with crispy onions and cheddar cheese. ($12.50)
  •    • Hickory Molasses Glazed Grilled Chicken Sandwich: Topped with leaf lettuce, vine ripened tomatoes, and Bermuda onion, served on a toasted brioche bun. ($8.00)

All Lobel's sandwiches are served on lightly toasted buns with premium-quality toppings.

Lobel’s specializes in gourmet meats—the finest USDA prime, Natural Prime and American Wagyu beef, all-natural veal and lamb, fresh poultry, Berkshire pork and specialty products. Lobel’s history dates back 177 years, and the Lobels have cultivated a reputation as the "butchers to the stars" for the celebrity clientele that has flocked to their Madison Avenue storefront in the heart of Manhattan’s Upper Eastside. The Lobels expanded their business nationally in 2000 with an online butcher shop and mail-order service backed by the family’s legendary customer service and the promise of fresh overnight delivery of their meats. They have since been rated as the top online steak purveyor by a number of prominent critics. In 2009, the family embarked on an association with the New York Yankees by setting up a demonstration butcher shop in the new stadium’s left-field concourse and an adjacent Carving Station sandwich cart.

For additional information, visit the website at www.lobels.com or call toll-free 1-877-783-4512.

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LOBEL'S EXPANDS GOURMET FOOD PRODUCTS WITH NEW LINE OF SEASONINGS & SAUCES
Lobel’s Marks 175th Anniversary with New All-Natural Products for Meats

New York, NY (April 24, 2015) – Long known as a purveyor of the finest meats, Lobel’s is expanding its food product offerings with the introduction of a new line of four all-natural, preservative-free seasonings and sauces for meats. The new products include Lobel’s BBQ Sauce, Lobel’s Dry Rub, Lobel’s Steak Sauce and Lobel’s New York Marinade and are being introduced as Lobel’s celebrates its 175th anniversary this year.

Made from Lobel family recipes, the new seasonings and sauces complement a variety of meats and draw on five generations of Lobel family expertise with fine meats. They are free of preservatives, artificial flavors, sweeteners and colors, and they contain no GMOs.

"These are recipes we’ve developed over many years for preparing and serving with fine meats. They are uniquely Lobel’s," noted Stanley Lobel, co-owner of Lobel’s and a co-author of nine books on meat and cooking.  "They were made to be versatile with a wide variety of meats, and we focused on true flavors without all the preservatives and extra ingredients. It was very important to us, as experts in fine meat, to create seasonings and sauces that did not take away from the flavor of the meat but that complemented it."

Lobel’s BBQ Sauce ($8.95) is a savory, not-too-sweet, tomato-based barbecue sauce for grilled, smoked and oven-roasted meats. Packaged in a classic 19.5-ounce bottle, Lobel’s BBQ Sauce is ideal for chicken, spare ribs, brisket and other meats, and it can be used as a final glaze or as a dipping sauce.

A long-time favorite recipe, Lobel’s Dry Rub ($8.95) is an all-purpose preparation for any meat destined for the grill, smoker or oven. This signature dry rub, packaged in a 5.5-ounce spice shaker, blends herbs and spices with a touch of coffee grounds for robust flavor and a hint of spicy heat. It’s the same dry rub used on the famed Lobel’s USDA Prime Steak Sandwiches sold at Yankee Stadium.

Lobel’s Steak Sauce ($8.95) was specifically created with the highest quality dry-aged steaks in mind. A savory condiment in a 15-ounce bottle, the steak sauce was formulated to accentuate, not overpower, the richness and flavor of a fine steak. Stanley Lobel also recommends it as a topping for hamburgers.

Lobel’s New York Marinade ($8.95) is a new sweet and savory recipe the Lobels developed to bring out the best in a variety of meats, poultry, seafood or vegetables destined for grilling or roasting. Sold in a 22-ounce jar, the marinade can be used to tenderize and prepare meats for cooking or as an added dimension of flavor and crispiness at the finish. 

The new seasonings and sauces from Lobel’s are sold through the website at www.lobels.com and at the family’s Manhattan butcher shop, Lobel’s Prime Meats at 1096 Madison Avenue.

The Lobels have been butchers for five generations—the family business is celebrating its 175th anniversary in 2015—and their shop in New York has been an institution on the Upper East Side for more than 60 years. Co-owned by Stanley Lobel and his sons Mark Lobel and David Lobel and his nephew Evan Lobel, Lobel’s specializes in the finest meats and other food products. The Lobels are authors of nine books on meat and grilling, including Lobel’s Meat Bible (Chronicle Books, 2009), and are some of the foremost authorities on fine meat and butchering in the U.S.

Lobel's is known as one of the leading purveyors of USDA Prime grade, dry-aged beef as well as the finest all-natural veal and lamb, fresh poultry, Berkshire pork, and specialty products.  All Lobel’s of New York meats are shipped by overnight delivery. Additional information can be obtained by visiting the website at www.lobels.com or calling the toll-free number at 1-877-783-4512 Monday through Friday, 8:00 a.m. to 8:00 p.m. (ET), and Saturday through Sunday, 9:00 a.m. to 5:00 p.m. (ET).

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LOBEL'S CARVING STATIONS SET FOR BASEBALL OPENING AT YANKEE STADIUM

New York, NY (March 26, 2015) – Famed New York butcher Lobel’s has become a fixture at Yankee Stadium, where the Lobel family keeps baseball fans supplied with USDA Prime Steak Sandwiches, which have developed a large following among baseball fans at the venue.  For the 2015 baseball season, Lobel’s will once again be a purveyor of fine meats at Yankee Stadium when the season begins April 6.

Lobel’s, which is celebrating its 175th anniversary this year, has been at Yankee Stadium since 2009, serving customers Lobel’s USDA Prime Steak Sandwich as well as USDA Prime Steak Topped Fries. For the 2015 season, Lobel’s is introducing a USDA Prime Burger. There are five Lobel’s Carving Stations at Yankee Stadium, and Lobel’s is among the most acclaimed specialty foods available at the ballpark. 

 "Yankee Stadium is a tremendous venue, and we are delighted to be able to offer our steak sandwiches and burgers to fans during ballgames," noted Mark Lobel, co-owner of Lobel’s.  "We see a lot of familiar faces and we’ve made a lot of new friends. Yankee Stadium is a New York institution, and we’re proud to be part of it."

Lobel’s Carving Stations at Yankee Stadium are located in seating sections 134 and 321, the Delta SKY360 Suite, the Jim Beam Suite, and the Field MVP Club.

Lobel’s is known as one of the leading purveyors of USDA Prime grade, dry-aged beef as well as the finest all-natural veal and lamb, fresh poultry, Berkshire pork, and specialty products.  Lobel’s Prime Meats is located at 1096 Madison Avenue in New York, and Lobel’s of New York has a thriving online business. All Lobel’s of New York meats are shipped by overnight delivery. Additional information can be obtained by visiting the website at www.lobels.com or calling the toll-free number at 1-877-783-4512 Monday – Friday, 8:00 a.m. to 8:00 p.m. (ET) and Saturday – Sunday, 9:00 a.m. to 5:00 p.m. (ET).

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