Lobel’s Kitchen Opening in New York City on Monday, March 18
The Daily Meal; March 14, 2013
"The shop will open at 7 a.m. every morning, and the day will begin with breakfast items like sliced steak and egg and pressed ham and cheese sandwiches, all sliced to order. Lunch sandwiches will include the now-famous sliced steak, shredded osso buco, and their Wrangler steak, a cut that they actually invented themselves, and trademarked." Read more
Front Burner — To Shop: Five Generations, One New Shop
The New York Times; March 12, 2013
"Lobel’s, the quintessential carriage-trade butcher on the Upper East Side, is opening a shiny, spacious new market, Lobel’s Kitchen." Read more
Off the Menu: Lobel's Kitchen
The New York Times; October 10, 2012
"In a few months, the Lobel family, which has owned an Upper East Side butcher shop for five generations, will open a sleek satellite, mostly for prepared food." Read more
Lobel's Kitchen to open in Trump Plaza
Real Estate Weekly; October 9, 2012
"Lobel's [Kitchen] will feature prepared foods made with their meats... They will sell the wonderful steak sandwiches they introduced at their operation in Yankee Stadium, and will also do catering." Read more
Lobel's to Open a Second Location
The New York Times: Diner's Journal; October 3, 2012
"The Lobel family, who have owned their Upper East Side carriage trade butcher for five generations, are planning to open a shiny satellite store, Lobel’s Kitchen, this winter." Read more
Beef Primer
Wine Spectator; September 30, 2012
"When high-end steak houses... and upscale retailers like Lobel's... advertise that they take the top of prime, it most likely that abundant portion. Prime beef represents 3 percent or less of all beef produced in the United States." Read more
August Foodie Reading
Dairy Free Chick; August 15, 2012
"The book has yummy recipes for each of these meat categories. It’s really increased my meat IQ." Read more
Take me out to the grub game
AM New York; August 8, 2012
"Over at Yankee Stadium, the options were as heavenly as Derek Jeter himself... By the end of the games, I didn't even know who I was rooting for... but at least the food was a home run." Read more
All Sizzle, Plenty of Steak
Celebrated Living; October 1, 2012
"As demand has risen for the very best cuts, consumers find it harder to puchase such quality beef at the supermarket and increasingly have to use specialized purveryors." Read more
The Butcher is Back
Men's Health; March 1, 2012
"There's a new class of chefs picking up their cleavers to reclaim and revive the art of butchery. With some basic skills—and the right recipes—you can, too." Learn even more about meat with Lobel's Meat Bible! Read more
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