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| Serves: 6 |
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INGREDIENTS |
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6 slices bacon (about 3 oz.)
2 lbs. Ground
Beef
1/4 cup plus 2 tablespoons onion, chopped
1/4 cup plus 2 tablespoons white mushroom, chopped
Salt and freshly ground black pepper to taste
Vegetable oil cooking spray |
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DIRECTIONS |
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1. Cook the bacon over medium heat in a skillet until cooked by not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces.
2. Combine the beef, bacon, onion, mushrooms, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
3. Prepare a charcoal or gas grill. Lightly spray the
grill rack with vegetable oil cooking spray. The coals
should be hot.
4. Grill the burgers for about 5 minutes. Turn and
grill for 4 or 5 minutes longer for medium-well burgers. |
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© Lobel's of New York
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