Recipes & Techniques: Bacon-Mushroom Burger

Bacon-Mushroom Burger Serves: 6 INGREDIENTS 6 slices bacon (about 3 oz.) 2 lbs. Ground Beef 1/4 cup plus 2 tablespoons onion, chopped 1/4 cup plus 2 tablespoons white mushroom, chopped Salt and freshly ground black pepper to taste Vegetable oil cooking spray DIRECTIONS 1. Cook the bacon over medium heat in a skillet until cooked by not crispy. Drain on paper towels and when cool enough to handle, tear or chop into small pieces. 2. Combine the beef, bacon, onion, mushrooms, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill. 3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot. 4. Grill the burgers for about 5 minutes. Turn and grill for 4 or 5 minutes longer for medium-well burgers. back to top

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