Braised Chicken with Raisins
Total preparation time: 1 hr. 15 min.
1 (3 lb.) Fryer Chicken
2 tbsp. flour
1/2 tsp. cinnamon
4 tbsp. butter
1 1/2 cups orange juice
1/2 cup seedless white raisins
Cut chicken into eighths. Wash chicken pieces and dry thoroughly. Mix flour, salt, and cinnamon well and roll chicken pieces in this.
Heat butter in a large skillet and brown chicken on all sides. Add orange juice and bring to a boil. Reduce heat, cover skillet, and simmer for about 1 hour. Should sauce dry out, add a bit more orange juice.
Twenty minutes before end of cooking time, add the raisins.
Serve with fluffy rice, Brussel sprouts with lemon butter, and a chilled Chablis wine.