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Sausage > Sausage > Brats with Glazed Red Onions from Jamie Purviance

Brats with Glazed Red Onions from Jamie Purviance

Cooking method: Grilling
Serves 5
Total preparation time: 2 hr. 15 min. – 2 hr. 17 min.


1/2 tsp. dried thyme
1/2 tsp. kosher salt
1/4 tsp. black pepper, freshly ground
2 medium red onions, cut crosswise into 1/2-inch slices
5 Andouille, Kielbasa, or Chicken Supremo sausages
5 hot dog rolls


1. In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper. Add the onions and gently turn the slices over in the oil mixture, being careful to keep them from falling apart. Set aside to marinate at room temperature for 2 to 4 hours.

2. Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally. Serve the brats inside the rolls and arrange the onions on top. Pass the mustard.

This recipe is from © 2005 Weber-Stephen Products Co. Recipe from Weber's Real Grilling™. Used with permission.

© Lobel's of New York