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Beef Recipes

Thai-Style Marinated Steak

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Salt
Pepper
Hanger Steaks

Three-Pepper Pomegranate Skirt Steak

Skirt steaks cook in a flash—less than 8 or 10 minutes—but should be marinated first in a brew bolstered by a flavorful acidic ingredient such as the pomegranate juice used he...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
whole black peppercorns
coarse salt
olive oil

Grilled Filet Mignon with Gorgonzola Scallion Compound Butter

Filet mignon is one of the most popular steaks for grilling. The small thick steaks, perfect for individual servings, are soft and tender, which is appealing to grill cooks. B...

Cooking Method: Grilling
Prep Time: 1 hr.
Servings: 4


Ingredients Available from Lobels:
Filets Mignon
olive oil
Black pepper

Butterfly Filet Mignon with Sherry

Cooking Method: Sautéing
Prep Time: 25 min.
Servings: 4


Ingredients Available from Lobels:
Filets Mignon
grapeseed oil
Salt

Filet Mignon with Cognac & Herb Sauce

Cooking Method: Broiling
Prep Time: 8 min.
Servings: 2


Ingredients Available from Lobels:
Filets Mignon
Salt
Pepper

Tenderloin Steak with Peppercorns and Brandy

Duke Fulco Di Verdura is an Italian and loves dishes from his native Sicily, but he is a gourmet with international tastes. He particularly likes this steak recipe.

Cooking Method: Sautéing
Prep Time: 25 min.
Servings: 4


Ingredients Available from Lobels:
Tenderloin Steaks
Salt
black peppercorns

Grilled Satays: Large Recipe

When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.

Cooking Method: Grilling
Servings: 40 to 50


Ingredients Available from Lobels:
Tenderloin Steaks

Grilled Satays: Small Recipe

When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.

Cooking Method: Grilling
Servings: 3


Ingredients Available from Lobels:
Tenderloin Steaks

Leon's Great Open-Faced Steak Sandwich

Cooking Method: Grilling
Prep Time: 1 hr. 30 min.
Servings: 1


Ingredients Available from Lobels:
Olive oil for brushing the bread
dijon mustard
Minute Steak

T-Bone for Two with Mushroom Sage Sauce

The T-bone is easily identified by the T-shaped bone in the center of the cut. The steak comes from the center section of the short loin, between the Porterhouse and the club ...

Cooking Method: Grilling
Prep Time: 1 hr. 45 min.
Servings: 2


Ingredients Available from Lobels:
T-Bone steak
olive oil
cracked black pepper

Teriyaki Steak with Grilled Pineapple

Any tender steak tastes great with classic teriyaki marinade. In this recipe we suggest Porterhouse, but you won't go wrong with sirloin or T-bone. The T-bone comes from the c...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
T-Bone Steaks

Grilled Steak au Poivre

For a classic steak au poivre, we recommend as fine a steak as you can find, such as a shell steak, also known as strip steak, New York strip, Kansas City strip, and strip loin. Filet mignon is also good for this recipe.

Cooking Method: Grilling
Prep Time: 30 min.
Servings: 4


Ingredients Available from Lobels:
Boneless Strip Steaks
cracked black, or black and white peppercorns

New York Strip Steak with Horseradish-Mint Glaze from Bobby Flay

Cooking Method: Pan Searing / Pan Roasting
Prep Time: 20 min.
Servings: 2


Ingredients Available from Lobels:
coarsely ground black pepper
dijon mustard
kosher salt

Grilled Strip Steak for Two with Maître d´Hôtel Butter

Maître d´Hôtel Butter is a classic butter mixture that can be a delightful accompaniment to any grilled meat.

Cooking Method: Grilling
Prep Time: 45 min.
Servings: 2


Ingredients Available from Lobels:
Double Boneless Strip Steak
Olive oil
Sea salt

Lobel's Classic Grilled Porterhouse Steak

The Porterhouse is cut from the short loin nearest the sirloin and is popular because of its generous section of tenderloin. It usually is cut to be 1 1/4 to 3 inches thick. O...

Cooking Method: Grilling
Prep Time: 1 hr. 45 min. – 4 hr. 45 min.
Servings: 4


Ingredients Available from Lobels:
USDA Prime Porterhouse
olive oil
Salt

Grilled Steak Salad with Grilled Mushrooms and Scallions

We suggest hip sirloin steak for this steak salad, since it is tender enough and is a perfect steak for marinating. However, you can use a more expensive cut, too, such as she...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
balsamic vinegar
Bone-In Hip Sirloin Steak
Tracklements Horseradish Mustard

Grilled New York Strip Steak from Robert Parker

Cooking Method: Grilling
Prep Time: 15 min.
Servings: 2 to 3


Ingredients Available from Lobels:
Boneless Strip Steaks
Extra virgin olive oil
Coarse salt

Grilled Hanger Steak

Hanger steak is also known as "butcher's tenderloin" because traditionally butchers saved this full-flavored but unattractive-looking cut for themselves. It "ha...

Cooking Method: Grilling
Prep Time: 30 min.
Servings: 2 to 3


Ingredients Available from Lobels:
Hanger Steak
Olive oil
Coarse or Kosher salt

Steak with a Spicy Marinade

Grill a boneless sirloin or rib steak with this marinade. The weight of the meat is not as important as its thickness, so begin by looking for a nice, thick steak.

Cooking Method: Grilling
Prep Time: 1 hr. 15 min. – 2 hr. 45 min.
Servings: 6


Ingredients Available from Lobels:
Boneless Rib Steaks
olive oil
cayenne pepper

Steak and Eggs for Two

Cooking Method: Pan Searing / Pan Roasting
Servings: 2


Ingredients Available from Lobels:
Apricot-Branberry Bratwurst Links
USDA Prime Dry-Aged Minute Steaks
Salt

Chateaubriand Roast with Bordelaise Sauce

Cooking Method: Roasting
Prep Time: 2 hr.
Servings: 4


Ingredients Available from Lobels:
Chateaubriand Roast
extra virgin olive oil
coarse salt

Tenderloin Roast with Mushroom Sauce

Cooking Method: Roasting
Servings: 2 to 3


Ingredients Available from Lobels:
Tenderloin Roast
extra virgin olive oil
course sea salt or kosher salt

Beef Wellington

The "21 Club" is a restaurant that has been highly rated for many years by gourmets far and wide. Old-timers still refer to it as "Jack and Charlie's" beca...

Cooking Method: Baking
Prep Time: 1 hr.
Servings: 6 to 8


Ingredients Available from Lobels:
Tenderloin Roast
Oil
Salt

Leon's Grilled Standing Rib Roast

Cooking Method: Grilling
Prep Time: 2 hr. 30 min. – 3 hr.
Servings: 12 to 14


Ingredients Available from Lobels:
Boned & Tied Rib Roast
salt
pepper

Standing Rib Roast

Cooking Method: Roasting
Prep Time: 1 hr. 30 min. – 2 hr.
Servings: 8


Ingredients Available from Lobels:
oil
Salt
Pepper

Grilled Standing Rib Roast

Rib roast, also called prime rib, is from the rib section of the forequarter and is a favorite for celebrations and holidays. The ribs encase wonderfully tender, juicy, and fl...

Cooking Method: Grilling
Prep Time: 1 hr. 30 min. – 2 hr.
Servings: 4 to 6


Ingredients Available from Lobels:
Bone-In or Boned & Tied Rib Roast
Coarse salt
Black pepper

Shell Roast New Yorker

Cooking Method: Roasting
Prep Time: 1 hr. 25 min.
Servings: 12 to 14


Ingredients Available from Lobels:
Boneless Shell Roast
Salt
Black Pepper

Oven-Roasted Shell Roast

Cooking Method: Roasting


Ingredients Available from Lobels:
Boneless Shell Roast
Extra virgin olive oil
salt

Spiced Portuguese-Style Pot Roast with Bacon, Onions, and White Wine

Don't be surprised by the number of onions in this beloved Portuguese dish. The meat needs to be completely surrounded by aromatic slivers of onions, so that when it's done, b...

Cooking Method: Roasting
Servings: 4 to 6


Ingredients Available from Lobels:
Double Hickory Smoked Bacon
sea salt
Pot Roast

Family Pot Roast

Cooking Method: Roasting
Prep Time: 3 hr. 30 min.
Servings: 4 to 6


Ingredients Available from Lobels:
Pot Roast
oil
Salt

Classic Hamburger with Baja-Style Salsa

When Americans think hamburger, they think beef. We agree. Very little surpassese a great grilled beef burgerthere are time...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Salt
Black pepper

Stuffed Cheeseburger Deluxe

We love the idea of putting the cheese inside the burger, rather than on top of it. Make this with chuck alone for a juicier burger, although if you opt for sirloin alone, the...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
black pepper
salt

Blue Cheese Burgers with Grilled Onions

Depending on the type of blue cheese you prefer, you may not be able to slice the cheese into firm slices. Most blue cheese crumbles and you will have to scatter the crumbled ...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Salt
Pepper

Bacon-Mushroom Burgers

For this burger, which has become what we call a "pub favorite" in America, we again combine ground chuck with ground sirloin. If you prefer, you can use one or the ...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
slices of bacon
Ground Beef

West Indian Chili Con Carne

Jawn A. Sandifer is a Justince of the Supreme Court of the State of New York and an excellent judge of fine cooking. Mrs. Sandifer is a talented cook, and even though she is v...

Cooking Method: Soup-Making
Prep Time: 1 hr. 15 min.
Servings: 4 to 6


Ingredients Available from Lobels:
Ground Beef
oil
prepared mustard

Grilled Meat Loaf

Cooking meat loaf over hot coals gives it wonderful flavor and juicy tenderness. Though it is encased in foil, the meat develops a pleasing crust. We combine three kinds of gr...

Cooking Method: Grilling
Servings: 6 to 8


Ingredients Available from Lobels:
salt
black pepper
Ground Beef

Arkansas Meat Loaf

Former Arkansas Governor Winthrop Rockefeller loves good food, especially this meat loaf that his wife created. It is highly seasoned and demands a basting sauce. For this rea...

Cooking Method: Baking
Prep Time: 1 hr. 15 min.
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Freshly ground pepper

Meat Loaf Parmigiana

Cooking Method: Baking
Prep Time: 30 min.
Servings: 4


Tuscan-Style Meat Loaf with White Wine-Vegetable Sauce

Anyone who has traveled and eaten in Tuscany knows that meat loaves in all their glory are a big deal. Tuscan cooks usually made loaves with finely ground leftover braised or ...

Cooking Method: Pan Searing / Pan Roasting
Servings: 4


Ingredients Available from Lobels:
Ground Pork
Ground Veal
Ground Beef

Tournedos of Beef

Cooking Method: Sautéing
Prep Time: 8 min.
Servings: 6


Ingredients Available from Lobels:
Tournedos of Beef
Bacon
salt

Beef Stroganoff

Cooking Method: Sautéing
Prep Time: 15 min.
Servings: 6


Ingredients Available from Lobels:
Filet Tails
grapeseed oil or butter
salt

Stir-Fried Beef with Onions and Rice Noodles

A stir-fry made with filet mignon may seem extravagant, but the beef cooks beautifully in a hot wok and never toughens. To make this a little more economically, use filet tails, which are about a third of the price.

Cooking Method: Stir Frying
Prep Time: 45 min. – 1 hr.
Servings: 6


Ingredients Available from Lobels:
Filet Tails

Tenderloin Kabobs with Rosemary-Brushed Potatoes and Red Peppers

For these kabobs, we suggest using our Tenderloin for Kabobs cubes. But any other tender steak will work, such as boneless sirloin, strip steak (shell steak), or sirloin tip. ...

Cooking Method: Grilling
Prep Time: 1 hr. 15 min.
Servings: 6


Ingredients Available from Lobels:
salt
black pepper
Tenderloin for Kabobs

Bloody Mary London Broil

London Broil is usually flank steak, although the term is used for any thin cut of meat that is broiled or grilled and sliced on the diagonal, or bias. Be sure always to slice...

Cooking Method: Grilling
Prep Time: 1 hr. 10 min. – 2 hr. 40 min.
Servings: 6


Ingredients Available from Lobels:
black pepper
London broil

Grilled Satays: Large Recipe

When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.

Cooking Method: Grilling
Servings: 40 to 50


Ingredients Available from Lobels:
Tenderloin Steaks

Grilled Satays: Small Recipe

When skewered onto small bamboo skewers, beef or chicken kabobs are great appetizers, welcome at any outdoor party. They can be served at room temperature.

Cooking Method: Grilling
Servings: 3


Ingredients Available from Lobels:
Tenderloin Steaks

Easy London Broil

Cooking Method: Broiling
Prep Time: 12 min. – 15 min.
Servings: 4


Ingredients Available from Lobels:
London Broil
Salt
freshly ground pepper

Beef Stew Topped with Black Pepper Biscuit Crust

We tell our customers that the trick to a full-flavored stew is to cook it a day ahead of time. This one can be made with chuck, brisket, our our pre-cut Beef for Stew. If you...

Cooking Method: Stewing


Ingredients Available from Lobels:
Beef for Stew
cracked pepper
salt

Beef Stew with Beer

In an article in Look magazine called "Secret of a Good Stew," Elizabeth Alston gave "good-stew tips picked up from masters of the pot and from cooking butchers like the broth...

Cooking Method: Stewing
Prep Time: 2 hr. 30 min.
Servings: 6 to 8


Ingredients Available from Lobels:
Beef for Stew
olive oil or bacon drippings
peppercorns

Grilled Peppery Beef Brisket

Brisket is the fatty, fibrous cut of meat behind the foreshank and below the chuck. The second cut of the brisket, toward the shoulder, is the cut most often preferred for cor...

Cooking Method: Grilling
Servings: 6 to 8


Ingredients Available from Lobels:
Beef Brisket

Smoked Brisket with Dry Rub and Mopping Sauce

We like to serve our BBQ Prime Beef Brisket  with a side of fresh, crunchy slaw. We mound the brisket up on a bun then splash it with this mopping—the same sauce it's bathed in while smoking—to add the finishing touch.

Cooking Method: Smoking


Ingredients Available from Lobels:
briskets
pepper
black pepper

Brisket of Beef

Cooking Method: Braising
Prep Time: 3 hr. 30 min.
Servings: 8


Ingredients Available from Lobels:
Brisket
olive oil
Salt

Smoked Brisket with Coffee-Beer Mop Sauce from Steven Raichlen

Cooking Method: Smoking
Servings: 10 to 12


Ingredients Available from Lobels:
coarse kosher or sea salt
whole Brisket
Bacon strips

Garlicky Grilled Short Ribs

These ribs are parboiled before being finished on the grill. This is a time-honored way of "grilling" short ribs, which are typically braised when cooked indoors. Meaty ribs are the best bet for grilling.

Cooking Method: Grilling
Servings: 4


Ingredients Available from Lobels:
Short Ribs

Braised Flanken (Short Ribs of Beef)

Cooking Method: Braising
Prep Time: 2 hr. 30 min. – 3 hr.
Servings: 4 to 6


Ingredients Available from Lobels:
Beef Short Ribs
Salt
Pepper

Tri-Tip Roast with Tomato Red Barbecue Sauce from Jamie Purviance

"Here you have it, an easy, delicious barbecue sauce with all the fundamental flavors in place. Sweet, sour, spicy, and salty. I leave it to you to add the 'x' factor, if...

Cooking Method: Grilling
Prep Time: 50 min. – 1 hr.
Servings: 6


Ingredients Available from Lobels:
ketchup
Tri-Tip Roast
extra virgin olive oil

Beef Stock

Cooking Method: Simmering


Ingredients Available from Lobels:
peppercorns

Corned Beef

Although corned beef takes five days to cure, it is otherwise very simple to make and more than worth the time. The result is a revelation to those familiar only with the stuf...

Cooking Method: Curing
Prep Time: 5 Days
Servings: 8 to 10


Ingredients Available from Lobels:
black pepper
fatty Beef Brisket

Beef Burgundy

Cooking Method: Simmering
Prep Time: 1 hr.
Servings: 4


Ingredients Available from Lobels:
bone-in hip sirloin steak
salt
pepper

Cheddar Cheese Burgers

This is simply our Classic Hamburger with Cheddar cheese melted over it. We combine ground sirloin and chuck because we believe a great burger needs the fat in the chuck for j...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Salt
Black pepper

Beef Enchiladas with Red and Green Sauces

Ancho chiles and tomatillos add color and authentic south-of-the-border flavor to the two sauces in these superb enchiladas

Cooking Method: Sautéing
Prep Time: 1 hr. 30 min.
Servings: 4


Ingredients Available from Lobels:
ground beef
salt
black pepper

Mole Beef

Experience the flavor of old-time Mexico. Mole sauce is a well known sauce that has unsweetened chocolate added for richness.

Cooking Method: Slow-Cooking
Prep Time: 3 hr. 45 min.
Servings: 8


Ingredients Available from Lobels:
beef brisket
salt

Beef and Vegetable Soup

Cooking Method: Soup-Making
Prep Time: 1 hr. 30 min.
Servings: 6


Ingredients Available from Lobels:
Beef for Stew
Salt
Pepper

Grilled Beef Stew

Cooking stew on the grill is easy, requiring practically no tending once the ingredients are mixed together. We highly recommend having vegetables and other ingredients preppe...

Cooking Method: Grilling
Servings: 6 to 8


Ingredients Available from Lobels:
Beef for Stew
salt
black pepper

Beef Orientale

Dr. Nathaniel Troy Kwit, one of America's leading heart specialists, is an epicure. Food is his hobby and he is a national officer of that elegant dining society, Chaine des Rotisseurs. Here is a recipe he enjoys cooking.

Cooking Method: Sautéing
Prep Time: 35 min.
Servings: 6


Ingredients Available from Lobels:
Filet Tails
grapeseed oil
Salt

© Lobel's of New York