Burgers Recipes

Bacon-Mushroom Burgers

For this burger, which has become what we call a "pub favorite" in America, we again combine ground chuck with ground sirloin. If you prefer, you can use one or the ...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
slices of bacon
Ground Beef

Cheddar Cheese Burgers

This is simply our Classic Hamburger with Cheddar cheese melted over it. We combine ground sirloin and chuck because we believe a great burger needs the fat in the chuck for j...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Salt
Black pepper

Chicken-Veal Burgers

The mild flavors of chicken and veal complement each other, and the veal provides the naturally wet chicken with needed stability.

Cooking Method: Grilling
Prep Time: 11 min. – 16 min.
Servings: 6


Ingredients Available from Lobels:
Salt
Black pepper
ground chicken

Blue Cheese Burgers with Grilled Onions

Depending on the type of blue cheese you prefer, you may not be able to slice the cheese into firm slices. Most blue cheese crumbles and you will have to scatter the crumbled ...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Salt
Pepper

Chicken Provencal Burgers

Ground chicken is perhaps the trickiest ground meat to form into burgers because it is so wet and mushy. Chill the meat well - or even partially freeze it - and work with mois...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
ground chicken breast
salt
black pepper

Classic Hamburger with Baja-Style Salsa

When Americans think hamburger, they think beef. We agree. Very little surpassese a great grilled beef burgerthere are time...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
Salt
Black pepper

Greek Lamb Burgers

Ground lamb can be mixed with all manner of flavorings, including piquant kalamata olives, and still taste very much like lamb.

Cooking Method: Grilling
Prep Time: 20 min.
Servings: 6


Ingredients Available from Lobels:
olive oil
ground lamb

Lamb-Rosemary Burgers

When you buy ground lamb, ask that it be ground from the shoulder or shank. A mixture of these cuts is great, too. Ground lamb has enough body and flavor to stand on its ...

Cooking Method: Grilling
Prep Time: 20 min.
Servings: 6


Ingredients Available from Lobels:
Ground Lamb
dijon mustard
salt

Spicy Southwestern Pork-Turkey Burgers

Mixing ground turkey with ground pork produces a juicy, flavorful burger that is not overpowered by pork. By itself, pork is too strongly flavored for burgers.

Cooking Method: Grilling
Prep Time: 17 min. – 20 min.
Servings: 6


Ingredients Available from Lobels:
ground turkey breast
ground pork
chili powder

Turkey-Sage Burgers

Ground turkey is showing up more and more in butcher shops and supermarket meat departments. When buying it, make sure it's ground from turkey breast. However, as healthful as...

Cooking Method: Grilling
Prep Time: 20 min.
Servings: 6


Ingredients Available from Lobels:
ground turkey breast
salt
pepper

Turkey-Veal Apple Burgers

A common complaint from customers is that ground turkey is dry and tasteless. We agree that it needs moisture, which is why we often combine the turkey with another ground mea...

Cooking Method: Grilling
Prep Time: 20 min.
Servings: 6


Ingredients Available from Lobels:
ground turkey breast
ground veal
salt

Veal Mushroom Burgers

Ground veal should be from the shank, neck, or shoulder, because these cuts are moist and sweetly flavored. Veal is lovely grilled and lends itself to gentle seasonings—and ev...

Cooking Method: Grilling
Prep Time: 8 min.
Servings: 6


Ingredients Available from Lobels:
olive oil
Ground Veal
Salt

Stuffed Cheeseburger Deluxe

We love the idea of putting the cheese inside the burger, rather than on top of it. Make this with chuck alone for a juicier burger, although if you opt for sirloin alone, the...

Cooking Method: Grilling
Servings: 6


Ingredients Available from Lobels:
Ground Beef
black pepper
salt

How To: Grilling the Perfect Burger (Direct Heat Method)

Burgers of every variety are one of the most popular items for grilling. To be safe, ground beef—or ground meat of any type, for that matter—requires some special handling, di...

Cooking Method: Grilling
Prep Time: 10 min. – 15 min.
Servings: 4 to 8


Ingredients Available from Lobels:
Ground Beef
Olive Oil
Salt

How To: Grilling the Perfect Burger (Indirect Method)

Burgers of every variety are one of the most popular items for grilling. To be safe, ground beef—or ground meat of any type, for that matter—requires some special handling, di...

Cooking Method: Grilling
Prep Time: 10 min. – 15 min.
Servings: 4 to 8


Ingredients Available from Lobels:
Ground Beef
Olive Oil
Salt