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Accoutrements Recipes

Spicy Dry Rub

Dry rubs can be made with any of your favorite spices—think of our formulas as blueprints for your own creations. Don't be shy when using one. Rub it liberally over the meat.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt
Black pepper

Jerk Seasoning

Rub this heady paste into pork, lamb, or chicken and let the meat marinate for a good long time—overnight is best. The scotch bonnet peppers give the seasoning a searing heat ...

Cooking Method: Binding


Ingredients Available from Lobels:
black pepper
salt

Peppery Dry Rub

Dry rubs are one of the best-kept secrets of backyard chefs. They can be made in batches and stored in a plastic bag or small glass jar with the other spices in your cupboard....

Cooking Method: Binding


Ingredients Available from Lobels:
black pepper

Lamb Stock

Cooking Method: Simmering


Ingredients Available from Lobels:
salt

Veal Stock

Cooking Method: Simmering


Ingredients Available from Lobels:
peppercorns

Beef Stock

Cooking Method: Simmering


Ingredients Available from Lobels:
peppercorns

Chicken Stock

Cooking Method: Simmering


Ingredients Available from Lobels:
peppercorns

Hot Mustard and Olive Sauce for Fondue

This is such a hot and tangy sauce that it will add zip to any fondue you serve, but remember that it has a mayonnaise base and might be just dandy with cold cuts, with salad greens on the side.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt

Mushroom Sage Sauce

Cooking Method: Simmering
Prep Time: 45 min.


Ingredients Available from Lobels:
olive oil
salt
Black pepper

Bordelaise Sauce

This recipe was especially devised to serve with a tenderloin or chateaubriand roast, but is equally delicious with broiled steaks.

Cooking Method: Binding
Prep Time: 30 min.


Ingredients Available from Lobels:
peppercorns
Salt

Béarnaise Sauce

Use this sauce with grilled or sauteed meat. It is quite a rich sauce, so don't plan too hearty a menu to serve with it.

Cooking Method: Binding


Ingredients Available from Lobels:
peppercorns
Salt

Horseradish and Bacon Sauce for Fondue

This is a sauce that requires no cooking. It just needs several hours of refrigeration to bind it.

Cooking Method: Binding


Ingredients Available from Lobels:
Double Hickory Smoked Bacon

Curry Sauce for Fondue

Even though this was devised as a fondue accompaniment, it can also be used to pep up leftover meat.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt

Garlic and Mushroom Sauce for Fondue

Aside from a delectable fondue side dish, this sauce can be used for any type of broiled or saut?ed meat.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt

Mustard Sauce

At times, mustard is more welcome on burgers than catsup or salsa. We like this on chicken and veal burgers.

Cooking Method: Binding


Ingredients Available from Lobels:
dijon mustard
olive oil

Roquefort and Almond Sauce for Fondue

This is a recipe that requires no cooking, just mixing and refrigerating.

Cooking Method: Binding


Quick & Easy Steak Sauce

Cooking Method: Binding


Cranberry Balsamic Glaze

Cooking Method: Simmering
Servings: 4


Ingredients Available from Lobels:
Wild Thymes Original Cranberry Sauce
salt
black pepper

Hollandaise Sauce

Cooking Method: Binding
Servings: 4


Ingredients Available from Lobels:
Salt

Horseradish Cream Sauce

Cooking Method: Binding
Prep Time: 10 min.


Leon's Sauce

Cooking Method: Simmering
Prep Time: 10 min.


Ingredients Available from Lobels:
olive oil
demi-glace
Salt

Merlot Wine Sauce

Cooking Method: Simmering
Prep Time: 1 hr. 15 min.


Ingredients Available from Lobels:
Salt
Black pepper

Pickle and Caper Sauce for Fondue

Aside from a fondue dip, this is great with every type of cold cut or as a sandwich spread.

Cooking Method: Binding


Ingredients Available from Lobels:
mustard
Double Hickory Smoked Bacon

Basic French Dressing

Even though this is a salad dressing, it is also a fine marinade for various types of meats. The interesting thing about a basic dressing is that it can have a number of varia...

Cooking Method: Binding


Ingredients Available from Lobels:
Salt
Pepper

Baja-Style Salsa

This type of salsa, made with chopped tomatoes, bell peppers, and herbs, is a classic salsa fresca—which means it is not cooked. Serve this with just about any meat or poultry. We especially like it on burgers.

Cooking Method: Binding


Ingredients Available from Lobels:
salt

Minted Summer Fruit Salsa

Across America, commercial salsas now outsell catsup. The word simply means "sauce" in Spanish and can be made with numerous ingredients. This one, made with fresh fruit and b...

Cooking Method: Binding


Gorgonzola Scallion Compound Butter

Cooking Method: Binding
Prep Time: 10 min.


Ingredients Available from Lobels:
black pepper
balsamic vinegar

Maître d´Hôtel Butter

This is a classic butter mixture that can be a delightful accompaniment to any grilled meat.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt
White pepper

Chive Butter

Use with broiled steak, lamb, pork, or veal.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt
White pepper

Mustard Butter

This butter is a delight on grilled ham. It can also give a different taste to grilled steak or pork chops.

Cooking Method: Binding


Shallot Butter

This delicately flavored (but actually quite hearty) butter is fine for any grilled meat, especially lamb chops.

Cooking Method: Binding


Ingredients Available from Lobels:
Salt
White pepper

BBQ Baked Beans from Carey Bringle

Cooking Method: Baking


Ingredients Available from Lobels:
Peg Leg Porker Memphis Wet Sauce
Peg Leg Porker Dry Seasoning
bacon

Roasted Red Bell Peppers

Cooking Method: Roasting


Ingredients Available from Lobels:
Extra virgin olive oil

Creamy Red Lentils

Cooking Method: Simmering


Ingredients Available from Lobels:
coarse salt

Cranberry & Brie Tartlets

Cooking Method: Baking


Ingredients Available from Lobels:
Tracklements Cranberry with Port Sauce
Salt
Pepper

Grilled Pineapple

Cooking Method: Grilling


Ham Bone and Split Pea Soup

Cooking Method: Soup-Making
Prep Time: 3 hr. 45 min.
Servings: 6


Ingredients Available from Lobels:
bone from Smoked Bone-In Ham
Salt
Pepper

Warm Potato and Bacon Salad with Sweet Mustard Ketchup

Cooking Method: Pan Frying
Prep Time: 40 min.
Servings: 4


Ingredients Available from Lobels:
Double Hickory Smoked Bacon
Tracklements Sweet Mustard Ketchup

Pasta Salad with Horseradish Cream, Asparagus, and Ham

Cooking Method: Binding
Prep Time: 35 min.
Servings: 4


Ingredients Available from Lobels:
Smoked Ham
Tracklements Horseradish and Cream Sauce

Fruit Stuffing

This stuffing would be excellent for a crown loin of pork, a duck, a goose, or a wild goose.

Cooking Method: Roasting


Ingredients Available from Lobels:
Salt

Apple-Spice Sausage Stuffing

Cooking Method: Roasting


Ingredients Available from Lobels:
Apple-Spice Sausage

Apricot-Cranberry Bratwurst Stuffing

Cooking Method: Roasting


Ingredients Available from Lobels:
Apricot-Cranberry Bratwurst Links
Apricot-Cranberry Bratwurst Links
Apricot-Cranberry Bratwurst Links

Chestnut and Brazil Nut Stuffing for Poultry

Cooking Method: Roasting
Servings: 8 to 10


Ingredients Available from Lobels:
Salt
Pepper

Giblet Stuffing for Poultry

Cooking Method: Roasting
Servings: 8 to 10


Ingredients Available from Lobels:
olive oil
Salt
Pepper

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