St. Patrick's Day Recipes

Corned Beef

Although corned beef takes five days to cure, it is otherwise very simple to make and more than worth the time. The result is a revelation to those familiar only with the stuf...

Cooking Method: Curing
Prep Time: 5 Days
Servings: 8 to 10


Ingredients Available from Lobels:
black pepper
fatty Beef Brisket

Family Pot Roast

Cooking Method: Braising
Prep Time: 3 hr. 30 min.
Servings: 4 to 6


Ingredients Available from Lobels:
Lobel's Wrangler USDA Prime Pot Roast
oil
Salt

Beef Stew with Beer

In an article in Look magazine called "Secret of a Good Stew," Elizabeth Alston gave "good-stew tips picked up from masters of the pot and from cooking butchers like the broth...

Cooking Method: Stewing
Prep Time: 2 hr. 30 min.
Servings: 6 to 8


Ingredients Available from Lobels:
Beef for Stew
olive oil or bacon drippings
peppercorns

Beef Stew Topped with Black Pepper Biscuit Crust

We tell our customers that the trick to a full-flavored stew is to cook it a day ahead of time. This one can be made with chuck, brisket, our our pre-cut Beef for Stew. If you...

Cooking Method: Stewing


Ingredients Available from Lobels:
Beef for Stew
cracked pepper
salt

Lamb and Kidney Bean Stew

Cooking Method: Stewing
Prep Time: 2 hr.
Servings: 10 to 12


Ingredients Available from Lobels:
Butterflied Leg of Lamb
Salt
Pepper

Shepherd's Pie

Cooking Method: Baking
Prep Time: 4 hr.
Servings: 4


Ingredients Available from Lobels:
Lamb Shanks
Salt
olive oil

Succulent Lamb Casserole with Vegetables

Cooking Method: Baking
Prep Time: 1 hr. 10 min.
Servings: 4


Ingredients Available from Lobels:
All-Natural Lamb
oil
Salt