Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Chestnut and Brazil Nut Stuffing for Poultry

Cooking method: Roasting
Serves 8 to 10

INGREDIENTS

2 lb. chestnuts
1 lb. Brazil nuts
3/4 lb. butter
2 small onions
2 stalks celery, chopped
18 slices stale bread, cubed
1 cup heavy cream
Pepper, freshly ground

DIRECTIONS

1. Split the skins of chestnuts and place in boiling water until skins open up. Drain and take off the skins.

2. Place chestnuts and Brazil nuts in blender until they are well chopped (it is best to only do a few at a time).

3. Place butter in a large skillet and sauté the onions and celery until soft. Add the bread cubes and salt and pepper to taste. Stir well and gradually add the cream. Remove from heat and add the nuts.


This recipe is from MEAT by The Lobels

© Lobel's of New York