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Poultry > Chicken > Chicken-Mango Shish Kabobs

Chicken-Mango Shish Kabobs

Cooking method: Grilling
Serves 4


1 (1 lb.) pack Organic Chicken Breasts
2 red bell peppers, cut into 1-inch cubes
2 yellow bell peppers, cut into 1-inch cubes
2 green peppers, cut into 1-inch cubes
8 pearl onions
4 large skewers


1. Assemble skewers, alternating chicken and vegetables.

2. Place skewers flat in a shallow baking dish. Pour Wild Thymes Tropical Mango Lime Sauce over skewers and marinate for 1 hour.

3. Grill for 8 to 10 minutes on each side, until vegetables are tender and chicken is cooked through.

This recipe is from Wild Thymes, adapted and used with permission.

© Lobel's of New York