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Chicken-Veal Burgers

Serves 6
Total preparation time: 11 min. – 16 min.
The mild flavors of chicken and veal complement each other, and the veal provides the naturally wet chicken with needed stability.

INGREDIENTS

2 tablespoons canola oil
1/2 teaspoon rosemary, dried
1/2 teaspoon onion, finely chopped
1 teaspoon chinese five-spice powder
2 tablespoons fine dried bread crumbs
2 tablespoons Harvey's Bristol Cream, optional
Salt, to taste
Black pepper, freshly ground, to taste
1 pound ground chicken
1 pound ground veal
Vegetable oil cooking spray

DIRECTIONS

1. Combine the oil, rosemary, onion, five-spice powder, bread crumbs, and Bristol Cream in a large bowl and mix well. Season with salt and pepper.

2. Add the chicken and veal using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.

3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.

4. Grill the burgers for 6 to 8 minutes. Turn and grill for about 5 to 8 minutes longer for medium-well burgers.


This recipe is from Prime Time: The Lobels' Guide to Great Grilled Meats

© Lobel's of New York