The mild flavors of chicken and veal complement each other, and the veal provides the naturally wet chicken with needed stability.
2 tablespoons canola oil
1/2 teaspoon rosemary, dried
1/2 teaspoon onion, finely chopped
1 teaspoon chinese five-spice powder
2 tablespoons fine dried bread crumbs
2 tablespoons Harvey's Bristol Cream, optional
Vegetable oil cooking spray
Combine the oil, rosemary, onion, five-spice powder, bread crumbs, and Bristol Cream in a large bowl and mix well. Season with salt and pepper.
Add the chicken and veal using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.
Grill the burgers for 6 to 8 minutes. Turn and grill for about 5 to 8 minutes longer for medium-well burgers.