Cornish Game Hen with Herb and Shallot Butter
Total preparation time: 1 hr.
2 All-Natural Cornish Game Hens
1/4 lb. butter
5 shallots, minced
1 tsp. rosemary
1 tsp. thyme
2 tbsp. parsley, chopped
Preheat oven to 350°F. Cut each hen in half, sprinkle all over with salt and pepper, and bring to room temperature.
Melt butter in small fry pan and add shallots, rosemary, and thyme. Stir well and let bubble for about 5 minutes, then remove from heat.
Place hens in flat baking pan, skin side up, and baste with the butter sauce. Bake for 50 minutes, basting every 15 minutes. Garnish with parsley
Serve with wild rice, leaf spinach, and a rosé wine.
© Lobel's of New York