Shopping online at Lobel's of New York is completely safe.


We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.

Log in

I Forgot My Password

Not a member yet? Sign up!


Accoutrements > Sauce > Curry Sauce for Fondue

Curry Sauce for Fondue

Cooking method: Binding

Even though this was devised as a fondue accompaniment, it can also be used to pep up leftover meat.


4 tbsp. butter
1 cup Spanish onions, minced
2 cloves garlic, minced
1 1/2 tsp. curry powder
1 tsp. flour
3/4 cup sweet heavy cream
Salt, to taste


1. Melt the butter in a skillet. When bubbling, add the onions and garlic and stir until golden. Mix the curry powder (use more, if you are a curry fan) and the flour. Push the onions and garlic to one side and stir this into the butter. Gradually add the cream and stir everything together. Season with salt and allow to simmer (but do not boil) for about 5 minutes.

This recipe is from MEAT by The Lobels

© Lobel's of New York