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Makes a generous 1/2 cup
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INGREDIENTS
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3 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 teaspoons crushed red pepper
1 teaspoon salt
1 clove garlic, minced
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DIRECTIONS
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Mix the ingredients together in a glass jar or bowl.
Cover and shake to mix. Refrigerate until ready to use.
To use: Rub the mixture into the meat, and allow
to marinate in the refrigerator. Pat meat dry before
grilling.
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© Lobel's of New York
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