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Makes about 1/3 cup
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INGREDIENTS
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2 tablespoons chili powder
2 tablespoons cayenne powder
1 tablespoon ground coriander
1 teaspoon crushed red pepper
Salt and freshly ground black pepper to taste
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DIRECTIONS
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Mix the ingredients together in a glass jar or bowl.
Cover and shake to mix. Store in a cool place until
ready to use.
To use: Rub the mixture into the meat, and allow
to marinate in the refrigerator. Pat meat dry before
grilling.
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© Lobel's of New York
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