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Sausage > Sausage > Egg and Sausage Casserole

Egg and Sausage Casserole

Cooking method: Baking


2 hard-boiled eggs, quartered lengthwise
1/4 cup sliced canned mushrooms
3/4 cup shredded cheese mixture, e.g., cheddar, Swiss, and parmesan
Bread crumbs, buttered, plain, or seasoned


1. Brown sausages in a frying pan. Cut finished sausages into thirds.

2. Gently mix eggs, sausage, mushrooms, and cheese together.

3. Place in casserole dish. Top with bread crumbs.

4. Cover and refrigerate overnight.

5. Place in preheated 325°F oven and bake until bubbling in center, about 1 hour.

6. Serve with toasted English muffins or other breakfast bread.


The following ingredients are listed on a per-person basis. Increase as desired for heartier appetites, or multiply the ingredients to serve as many as desired, using a larger casserole dish or individual casserole dishes as needed.


Serve with toasted English muffins or other breakfast bread.

This recipe is from Josef & Elizabeth Brunner, used with permission

© Lobel's of New York