Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Lamb > Roasts > Evan's Roast Leg of Lamb

Evan's Roast Leg of Lamb

Cooking method: Roasting
Serves 6 to 8
Total preparation time: 3 hr. 30 min.

INGREDIENTS

2 tbsp. Dijon mustard
2 medium cloves garlic, roughly chopped
1/2 tsp. freshly rosemary, chopped
1/4 tsp. pepper, freshly ground
1 (7 to 9 lb.) Bone-In Leg of Lamb

DIRECTIONS

1. Combine the olive oil, mustard, garlic, rosemary, and pepper to form a paste. Brush the mixture all over the leg of lamb. Let rest in refrigerator for at least 1 hour. Remove from refrigerator 30 minutes before roasting.

2. Preheat oven to 350°F. Transfer the leg of lamb to a roasting pan. Roast in the middle of the oven for 1 1/4 to 1 1/2 hours, beginning to check for doneness after 1 hour. The roast is medium-rare when an instant-read thermometer inserted in the thickest part of the roast registers 135°F.

3. Remove from the oven, and allow the roast to rest for 15 minutes before carving.


This recipe is from Evan Lobel

© Lobel's of New York