Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Beef > Roasts > Family Pot Roast

Family Pot Roast

Cooking method: Roasting
Serves 4 to 6
Total preparation time: 3 hr. 30 min.

INGREDIENTS

3 1/2 pound Pot Roast
2 tablespoons oil
3 large onions, sliced
1 green pepper, sliced
2 cloves garlic, crushed
1 can beef broth
Pepper, freshly ground

DIRECTIONS

1. Wipe pot roast with paper towels. Heat oil in Dutch oven and add onions. When they are golden, remove onions and brown roast on all sides, about 10 minutes. Return onions to pot and add peppers, garlic, broth, salt and pepper. Reduce heat and simmer covered for about 3 hours or until tender. Stir occasionally, and add a little water if more liquid is necessary.

2. When meat is done, remove from pot. Let rest for 10 minutes and then slice.

3. Meanwhile, place sauce in blender for a few seconds. It should be fairly thick, but if not, mix a little flour with some of the juice from the sliced meat and add sauce.

4. Return meat and gravy to Dutch oven and let simmer for about 20 minutes before serving.


This recipe is from MEAT by the Lobels

© Lobel's of New York