Shopping online at Lobel's of New York is completely safe.


We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.

Log in

I Forgot My Password

Not a member yet? Sign up!


Accoutrements > Sauce > Garlic and Mushroom Sauce for Fondue

Garlic and Mushroom Sauce for Fondue

Cooking method: Binding

Aside from a delectable fondue side dish, this sauce can be used for any type of broiled or sauteed meat.


3 tbsp. butter
6 garlic cloves, crushed
2 tbsp. onions, minced
1 lb. mushrooms, diced
1 1/4 cups beef bouillon
1/3 cups Madeira wine
2 1/2 tbsp. flour


1. Melt the butter in a heavy skillet and allow to bubble slightly. Add the crushed garlic, onions, and diced mushrooms. When mushrooms are limp, add 1 cup bouillon and increase heat so that mixture becomes somewhat reduced in volume. Add the wine and season with salt. Reduce heat and simmer.

2. Mix the flour with the 1/4 cup bouillon. Add this gradually to the mixture in the skillet until it thickens. Be sure to stir so that the sauce is smooth.

This recipe is from MEAT by The Lobels

© Lobel's of New York