Cooking method: Grilling
6 fresh pineapple rings, 1 1/2 to 2 inches thick (or six canned rings, drained)
1/4 cup brown sugar
Brush one side of each pineapple ring with a little canola oil and sprinkle with about 2 teaspoons of brown sugar. Lay rings sugar-side down on the edge of the grill, away from direct heat. After about 7 minues, turn and continue grilling for another 6 to 7 minutes, or until they are tender and golden brown.
This recipe is from Prime Time: The Lobel's Guide to Great Grilled Meats