Welcome!

Shopping online at Lobel's of New York is completely safe.

 

We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.





Log in


I Forgot My Password

Not a member yet? Sign up!

 
 
 

Ham Steak with Orange

Serves 4
Total preparation time: 30 min.

INGREDIENTS

1 (1.5 lb.) ham steak, cut from a Smoked Ham
15 cloves
1 tbsp. dark brown sugar
1 tsp. honey
4 tbsp. pineapple juice
2 tbsp. orange juice
Pinch of cinnamon
4 orange slices

DIRECTIONS

1. Score fat on outside of ham and stick cloves into fat.

2. In a cold skillet, mix sugar, honey, pineapple and orange juices, and cinnamon. Place over low heat and stir constantly. When bubbling, place ham steak in mixture, cover, and simmer for 15 minutes. Uncover skillet, turn steak, place the orange slices on top, cover, and cook slowly for 10 minutes.

3. Put steak on a hot platter and let sauce boil for a minute or 2 over high heat. Sauce may be poured over steak or served separately.

SERVING SUGGESTIONS

Serve with mashed sweet potatoes, brussels sprouts, and a rosé wine.

This recipe is from MEAT by The Lobels

© Lobel's of New York