Shopping online at Lobel's of New York is completely safe.


We need your email address in order to send confirmation of your order and to set up your customer account. We do not give out our customer information to anyone, ever. However, if you prefer to submit your payment information over the phone, call 1-877-783-4512.

Log in

I Forgot My Password

Not a member yet? Sign up!


Ham & Bacon > Bacon > Horseradish and Bacon Sauce for Fondue

Horseradish and Bacon Sauce for Fondue

Cooking method: Binding

This is a sauce that requires no cooking. It just needs several hours of refrigeration to bind it.


1 1/2 cups sour cream
1/4 cup white horseradish, drained
1/4 cup Double Hickory Smoked Bacon, cooked and crumbled
1 tbsp. lemon juice
1 tbsp. sugar
1 tsp. capers, chopped
1/2 tsp. dry mustard
1 tbsp. chives, minced


1. Combine all ingredients in a bowl. Mix them well, cover the bowl, then place in refrigerator for at least 4 hours.


Although this is an excellent dip for fondue, it can be delicious served with hot boiled tongue and broccoli.

This recipe is from MEAT by The Lobels

© Lobel's of New York