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Horseradish and Bacon Sauce for Fondue

Cooking method: Binding

This is a sauce that requires no cooking. It just needs several hours of refrigeration to bind it.

INGREDIENTS

1 1/2 cups sour cream
1/4 cup white horseradish, drained
1/4 cup Double Hickory Smoked Bacon, cooked and crumbled
1 tbsp. lemon juice
1 tbsp. sugar
1 tsp. capers, chopped
1/2 tsp. dry mustard
1 tbsp. chives, minced

DIRECTIONS

1. Combine all ingredients in a bowl. Mix them well, cover the bowl, then place in refrigerator for at least 4 hours.

SERVING SUGGESTIONS

Although this is an excellent dip for fondue, it can be delicious served with hot boiled tongue and broccoli.

This recipe is from MEAT by The Lobels

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