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Horseradish Cream Sauce


10 min.

INGREDIENTS

1 cup heavy cream
4 tablespoons prepared commercial horseradish
1 teaspoon sugar
1 teaspoon distilled white vinegar

DIRECTIONS

1. Using an electric mixer, beat the cream in a large bowl on medium speed until soft peaks form.

2. Combine the horseradish, sugar, and vinegar in a separate bowl and stir well. Fold the cream into the horseradish mixture. Serve immediately. This sauce does not keep well.


This recipe is from Prime Time: The Lobels' Guide to Great Grilled Meats

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