Horseradish Cream Sauce
Cooking method: Binding
Total preparation time: 10 min.
1 cup heavy cream
4 tablespoons prepared commercial horseradish
1 teaspoon sugar
1 teaspoon distilled white vinegar
Using an electric mixer, beat the cream in a large bowl on medium speed until soft peaks form.
Combine the horseradish, sugar, and vinegar in a separate bowl and stir well. Fold the cream into the horseradish mixture. Serve immediately. This sauce does not keep well.
This recipe is from Prime Time: The Lobels' Guide to Great Grilled Meats