Accoutrements > Sauce > Horseradish Cream Sauce

Horseradish Cream Sauce

Cooking method: Binding

Total preparation time: 10 min.


1 cup heavy cream
4 tablespoons prepared commercial horseradish
1 teaspoon sugar
1 teaspoon distilled white vinegar


1. Using an electric mixer, beat the cream in a large bowl on medium speed until soft peaks form.

2. Combine the horseradish, sugar, and vinegar in a separate bowl and stir well. Fold the cream into the horseradish mixture. Serve immediately. This sauce does not keep well.

This recipe is from Prime Time: The Lobels' Guide to Great Grilled Meats