Horseradish and Bacon Sauce for Fondue

INGREDIENTS

1 1/2 cups sour cream
1/4 cup white horseradish, drained
1/4 cup cooked Double Hickory Smoked Bacon, crumbled
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon capers, chopped
1/2 teaspoon dry mustard
1 tablespoon chives, minced

DIRECTIONS

This is a sauce that requires no cooking. It just needs several hours of refrigeration to bind it. Combine all ingredients in a bowl. Mix them well, cover the bowl, then place in refrigerator for at least 4 hours.

SERVING SUGGESTIONS

Although this is an excellent dip for fondue, it can be delicious served with hot boiled tongue and broccoli.

Recipe from: MEAT by The Lobels